Polycystic ovary syndrome (PCOS), otherwise regarded as polycystic ovarian syndrome, is a common hormonal disorder peculiar to women of reproductive age.
It is often caused when there is an imbalance in the reproductive hormones. This imbalance may cause the ovaries to develop follicles and make it difficult to release eggs during ovulation.
Symptoms of PCOS
Signs and symptoms of PCOS vary from one individual to the other. However, some of the symptoms may include:
What causes PCOS?
There is an ongoing research to pinpoint the actual cause of Polycystic ovary syndrome (PCOS). However, some experts opine that the following factors could play a role:
Breakfast: Omelet along with two eggs, spinach, onions, red peppers, mushrooms, and salsa plus half banana
Lunch: Gluten free bread with bacon, avocado, lettuce, and tomato sandwich plus an orange
Dinner: One cup of brown rice with chicken stir-fry and mushrooms, carrots, plus broccoli.
Breakfast: Steel cut oatmeal with one tablespoon of butter, walnuts and cinnamon, half cup blueberries, plus one egg
Lunch: Shrimp cocktail, one leafy green salad along with veggies, one hard-boiled egg, plus vinaigrette dressing
Dinner: One piece of gluten free bread, Turkey and kale stew along with veggies and brown rice.
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Breakfast: Plain Greek yogurt with one tablespoon of raw honey, a handful of gluten free cereal, slivered almonds, plus a splash of lemon juice
Lunch: A piece of gluten free toast and Homemade combined with chicken salad and Dijon, plus half cup of strawberries
Dinner: Roasted asparagus, Baked salmon, baked sweet potato with butter, plus zucchini
Breakfast: two scrambled eggs with goat cheese alongside leftover salmon and asparagus, plus half grapefruit
Lunch: Turkey burger, half gluten free bun, half cup of cantaloupe, along with tomato and cucumber salad
Dinner: one piece of gluten free bread, along with roasted shrimp, broccoli, plus cauliflower
Snacks: Trail mix combined with nuts and dried fruit
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Breakfast: One piece of gluten free toast topped with half an avocado, one-quarter cup of green olives, one-quarter cup of cashews, plus two hard-boiled eggs
Lunch: Brown rice salmon and avocado sushi roll, along with miso soup, half banana
Dinner: Baked chicken fajitas packed with veggies alongside black beans on one gluten free tortilla
Breakfast: Half cup of pineapple, along with muesli, plain Greek yogurt and one tablespoon of raw honey
Lunch: Two slices of zero-gluten pizza topped with grilled chicken and vegetables, plus small leafy green salad and vinaigrette dressing
Dinner: Shrimp fried rice combined with brown rice and veggies
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Breakfast: Two egg frittatas combined with mushrooms and sautéed spinach, goat cheese, one piece of gluten free toast with butter, plus half apple
Lunch: Salmon Caesar salad alongside mushrooms, tomato, and avocado
Dinner: Baked sweet potato with butter, grilled steak alongside grilled mushrooms, peppers, plus onions
Below are some science-backed tips for losing weight with PCOS.
Cutting back on carbs may help manage PCOS as it has a direct impact on insulin levels.
According to research, the vast majority of women with PCOS are insulin resistant, meaning that the cells in the body no longer respond to insulin.
One thing about insulin is that it is crucial for both sugar management and energy storage in your body. That is, you may develop type 2 diabetes or obese if it’s not in good shape.
These and more are the reasons why you need to reduce your carb intake and switch to a healthy lifestyle.
Some of the high-carb foods to avoid include – candy, sugary breakfast cereals, white rice, cookies, white bread, potato chips, beer, sweetened yogurts, crackers, etc.
That said, here are some low-carb diets you can opt for – eggs, chicken breast, leafy green vegetables, cauliflower, broccoli, nuts, seeds, apples, coconut oil, olive oil, blueberries, strawberries, etc.
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Fiber-rich foods are usually filling, promote satiety, and reduce hunger, which makes it an ideal food for women with PCOS.
Again, multiple studies reveal that moderate intake of fiber can help lower insulin resistance, total body fat, abdominal fat and other related conditions in women with PCOS.
Looking for fiber-dense foods to eat?
Consider any of the following – wholegrain bread, broccoli, carrots, sweet corn, beans, pulses, potatoes with skin, pears, avocado, raspberries, lentils, split peas, chickpeas, oats, air-popped popcorn, almonds, chia seeds, sweet potatoes, dark chocolate, to name but a few.
Protein is yet another key macronutrient that can aid weight loss in women with PCOS.
This is majorly because it helps to regulate blood sugar, manages hunger hormones and increases feelings of fullness after a meal, and thus preventing you from consuming extra calories that could trigger excess weight gain.
Here are some Healthy, high-protein foods to consider – eggs, nuts, dairy, meat, seafood, chicken breast, oats, Greek yogurt, cottage cheese, milk, broccoli, black beans, salmon, potatoes, cauliflower, Chinese cabbage, beef, tuna, hemp seeds, artichokes, peas, quinoa, lentils, almonds, avocado, chia seeds, nut butters, among others.
Eating more healthy fats offer a lot of benefits to women with PCOS. According to research, higher fat intake can help reduce hunger, aid body fat loss, and combat some other symptoms of PCOS.
Examples of healthy fats include cheese, dark chocolate, whole eggs, fatty fish, chia seeds, avocado, olive oil, coconut oil, nut butters, walnuts, flaxseed, salmon, tuna, tofu, sunflower seeds, full-fat dairy, parmesan cheese, grass-fed beef, canola oil, etc.
Below are PCOS-Friendly food lists for you:
Apples
Pears
Oranges
Berries
Blackberries
Bananas
Cantaloupe
Blueberries
Red grapes
Kiwi
Peach
Plums
Honeydew melon
Broccoli
Brussel sprouts
Cauliflower
Tomato
Collars
Asparagus
Carrots
Celery
Cucumber
Eggplant
Spinach
Green beans
Mushroom
Onion
Peppers
Artichokes
Kale
Snap peas
Zucchini
Beans
Beef
Cheese
Chicken
Eggs
Black beans
Hummus
Milk (low–fat)
Nuts
Peanut butter
Almond butter
Shellfish
Tofu
Lentils
Chickpeas
Bread (whole wheat)
Oats
Brown Rice
Corn
English Muffin (whole wheat)
Quinoa
Pasta (whole wheat)
Sweet Potatoes
Tortilla
Avocado
Whole Eggs
Guacamole
Dark Chocolate
Canola or Vegetable Oil
Corn oil
Olive Oil
Chia Seeds
Extra Virgin Olive Oil
Coconuts and Coconut Oil
Chia seeds
Flaxseed
Sunflower seeds
Brown rice
Whole oats
Raspberries
Blackberries
Blueberries)
Bulgur
Quino
Pine nuts
Walnuts
Almonds
Pistachios
Salmon
Tuna
Sardines
Mackerel
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